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DI-050 Relationship between consumption of piperacillin–tazobactam and susceptibility of gram negative microorganisms in an intensive care unit

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Pérez-Moreno M, Gil-Navarro M, Lepe-Jiménez J, et al
DI-050 Relationship between consumption of piperacillin–tazobactam and susceptibility of gram negative microorganisms in an intensive care unit

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  • First published February 25, 2017.
Online issue publication 
February 25, 2017

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