Role of hake as a source of omega-3 fatty acids in cardiovascular disease prevention

Clin Nutr. 2013 Aug;32(4):660. doi: 10.1016/j.clnu.2013.04.016. Epub 2013 Apr 25.

Authors

G Piñeiro Corrales, N Lago Rivero

PMID: 23683862
DOI: 10.1016/j.clnu.2013.04.016

No abstract available

Publication types

Letter
Comment

MeSH terms

Animals
Fatty Acids, Omega-3 / administration & dosage*
Heart Failure / epidemiology*
Humans
Seafood*

Substances

Fatty Acids, Omega-3