PP-007 Evaluation of amylase-resistant gellan GUM (E418) as a rheology and texture modifier for oral preparations

H Jenzer; S Müller; F Rotunno; ND Maurer; A Rufener; I Marty; S Martins; L Sadeghi

doi:10.1136/ejhpharm-2016-000875.446

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PP-007 Evaluation of amylase-resistant gellan GUM (E418) as a rheology and texture modifier for oral preparations

Authors

H Jenzer BFH Bern University of Applied Sciences, WGS – Health – aR&D Nutrition & Dietetics, Bern, Switzerland PubMed articles Google scholar articles
S Müller BFH Bern University of Applied Sciences, WGS – Health – aR&D Nutrition & Dietetics, Bern, Switzerland PubMed articles Google scholar articles
F Rotunno BFH Bern University of Applied Sciences, WGS – Health – aR&D Nutrition & Dietetics, Bern, Switzerland PubMed articles Google scholar articles
ND Maurer BFH Bern University of Applied Sciences, WGS – Health – aR&D Nutrition & Dietetics, Bern, Switzerland PubMed articles Google scholar articles
A Rufener BFH Bern University of Applied Sciences, WGS – Health – aR&D Nutrition & Dietetics, Bern, Switzerland PubMed articles Google scholar articles
I Marty BFH Bern University of Applied Sciences, WGS – Health – aR&D Nutrition & Dietetics, Bern, Switzerland PubMed articles Google scholar articles
S Martins BFH Bern University of Applied Sciences, WGS – Health – aR&D Nutrition & Dietetics, Bern, Switzerland PubMed articles Google scholar articles
L Sadeghi BFH Bern University of Applied Sciences, WGS – Health – aR&D Nutrition & Dietetics, Bern, Switzerland PubMed articles Google scholar articles

Citation

Jenzer H, Müller S, Rotunno F, et al

PP-007 Evaluation of amylase-resistant gellan GUM (E418) as a rheology and texture modifier for oral preparations

European Journal of Hospital Pharmacy 2016;23:A197.

Publication history

First published February 14, 2016.

Online issue publication

May 13, 2016

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